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Proud Member of Brand Tasmania
Shima Wasabi was created in 2007 after four Tasmanian wasabi growers saw the need to work together to be able to offer a complete range of premium quality Australian-grown wasabi products to their growing customer base.
Now owned by one of the original four growers, Shima Wasabi has become the largest provider of fresh wasabi to restaurants, providores, retailers and wholesalers in Australia.
The word Shima is a translation of the Japanese word for Island, hence Shima Wasabi translates to Island Wasabi.
All our wasabi is grown in the pristine Tasmanian environment, ensuring maximum flavour and quality. Our farm is located in northern Tasmania and we have the largest amount of fresh wasabi grown in Australia and the one of the few commercial hydroponic wasabi crops in the world!
We harvest wasabi all year round, enabling us to meet customers’ needs every day of the year. We are very excited about the future for wasabi in Australia and we’d like Shima Wasabi to be the only name you ever need to think of when wanting wasabi.
Unfortunately we are not open to the public and therefore cannot host tours or provide crop demonstrations, or conduct farm gate sales.
