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Proud Member of Brand Tasmania
These versatile products are an ideal way to include the unique taste of wasabi in a wide range of manufactured foods, such as ~
The stem powder imparts a sensational hot flavour, whilst the leaf powder (available in coarse and fine grades) gives a milder flavour with an outstanding dark green colour and texture.
Some customers use both powders together to obtain a great wasabi flavour and colour whilst avoiding having to use artificial additives. Both products are packed in re-sealable pouches to provide a long shelf life and easy transport and storage.
Please contact us for pricing information and advice on how to add these exciting flavours to your food products.
- Marinades
- Cheese
- Mustards
- Relishes
- Sauces
- Mayonnaise
- Dressings
- Dips
After several years work we have developed a special drying and preparation process to create 100% pure, dried wasabi powders which capture the full flavour of our Tasmanian-grown wasabi, in a highly concentrated product.
We also supply frozen ‘processing grade’ wasabi stems and leaves as an economical way to add some wasabi wow-factor to manufactured foods.
Check out these success stories...
Hill Farm’s award-winning
Ashgrove Farm Cheese’s
hugely successful
(exported to Japan!)
Tetsuya’s Tasmanian
Silver Hill Fisch’s sensational
