C/- Post Office
Don, Tasmania
Australia 7310
Phone
0417 519 093 (Melina)
03 6398 1633 (Stephen)
Fax
03 6398 1633
ABN
30 128 404 777
Both wasabi stem and wasabi leaf powders are available. The stem powder imparts a sensational hot flavour, whilst the leaf powder (available in coarse and fine grades) gives a milder flavour with an outstanding dark green colour and texture. Several of our customers use both powders together to obtain a great wasabi flavour and colour and avoid having to use artificial additives.
These versatile powders are an ideal way to include the unique taste of
wasabi in a wide range of manufactured foods, such as ~
- Sauces
- Dips
- Mayonnaise
- Cheese
- Dressings
- Marinades
as well as a flavouring on ~
- Crackers
- Crisps
- Dried Chickpeas and Green Peas
Your imagination really is the only limit to what this amazing flavouring can be used for.
Please contact us for pricing information and advice on how to add this exciting flavour to your food products.
Shima Wasabi is proud to launch Australia’s first 100% dried wasabi for the food manufacturing industry!
After several years work we have developed a special drying and preparation process to create a product which captures the full flavour of our Tasmanian-grown wasabi, in a highly concentrated powder.
Congratulations to Harvey Cheese
on developing Australia’s first Wasabi Camembert.
Made with our 100% pure wasabi powder, its a fabulous taste sensation!
Harvey Cheese can be contacted on
08 9729 3949
or visit www.harveycheese.com
