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Potato mash with wasabi and spring onion
Try this exciting take on a classic mash to elevate your next steak or grilled fish dish. -
Wasabi fried rice
There is nothing better than well seasoned fried rice and this version incorporates the best bits of the classic with some fresh new elements. -
Smoked fish blinis with wasabi crème fraiche and wasabi leaves
Adding wasabi to this classic dish echoes the more traditional use of horseradish but adds an exotic, flavourful twist. -
Spanner crab tostada with avocado wasabi cream
A tostada is traditionally a loaded crispy tortilla and this version showcases luscious spanner crab meat with fresh and peppery flavours, reminiscent of a bright ceviche but with the added kick of Wasabi. -
Sashimi with wasabi salad and mandarin ponzu dressing
This dish is a take on the timelessly classic pairing of sashimi and wasabi. Balancing traditional Japanese flavours with the tart sweetness of mandarin, the bitterness of the radicchio and the kick of the fresh wasabi. -
Tuna mayonnaise with brussels sprouts and wasabi leaves
This dish takes the humble canned tuna to new waves, blending the tuna within the mayonnaise making for a smooth and creamy texture with an intensely savoury flavour. -
Fried potato, caviar, wasabi cream and chives
These crispy potatoes topped with luscious wasabi cream and salty pops of salmon roe or caviar are easy to make but look super luxurious. -
Grilled beef steak with wasabi butter
Wasabi butter is the perfect accompaniment to spice up the classic weekday meal. -
Wasabi anchovy and walnut vinaigrette
This is a riff on a classic anchovy and walnut dressing. Traditionally this uses mustard, we are using Shima wasabi to add a fresh kick of heat that quickly fades and allows other flavours to shine. -
Raw beef with fried artichoke and wasabi leaf
This is a modern take on the classic beef tartare. The fresh wasabi replicates the spice from a more traditional mustard and the leaves add a nice layer of peppery freshness.