Made with real Tasmanian grown Wasabi Japonicia with no added horseradish or mustard, this is pure wasabi paste in its truest form.  Real wasabi paste maintains the natural heat and intensity of wasabi. How to use it: Serve with sushi,...

Pure, unadulterated Tasmanian grown freeze dried wasabi stalk and stem powder. How to use it: Add to mayonnaise or mix with water to create a paste to serve alongside meat and fish. Why you’ll love it: A true pantry staple,...

Fresh wasabi requires a specialty grater with non-porous fine teeth different to a microplane blade. This is a vital tool for lovers of fresh wasabi. How to use it: Move wasabi in a circular fashion over the grater to form...

Shima Wasabi’s glossy, deep-green, heart-shaped leaves have a slight peppery heat about them, ideal for salads and canapes. How to use it: Toss through a salad or use as a wrap for seafood or meat, Shima Wasabi leaves are a...

A full fresh wasabi stem with a medium sized wasabi grater.

Our fresh wasabi stalks are delicious either fresh or pickled, adding crunch and zest to any meal. How to use it: Chop finely like chives or celery and sprinkle through a salad or stir-fry. Or pickle and vinegar and use...

Shima Wasabi Flower Stems are suited to raw and cooked applications such as sautéing and stir-frying. As a garnish, they are a great way to add a little colour and a hint of spice to canapes, entrees or mains and...

Shima Wasabi's specialty medium sized wasabi grater will help you achieve the very best flavour and texture for fresh wasabi paste. Grate wasabi in circular motions on the blade. Clean the blade with warm, mild soapy water.