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Wasabi anchovy and walnut vinaigrette
This is a riff on a classic anchovy and walnut dressing. Traditionally this uses mustard, we are using Shima wasabi to add a fresh kick of heat that quickly fades and allows other flavours to shine. -
Raw beef with fried artichoke and wasabi leaf
This is a modern take on the classic beef tartare. The fresh wasabi replicates the spice from a more traditional mustard and the leaves add a nice layer of peppery freshness. -
Gnocchetti with prawns and fresh Shima wasabi butter
This dish is a twist on an Italian classic that pairs wasabi and butter in an unexpectedly delicious way. -
Breakfast omelette with shiitake and wasabi condiment
A classic light and fluffy omelette that contrasts well with a rich condiment that is loaded with umami flavours.